Sourdough bagels — fresh baked, boiled with care, tender and perfectly balanced.
Each bagel starts with a naturally fermented sourdough starter, nurtured for depth of flavor and a gentle tang. We shape and proof them slowly to develop a chewy, springy crumb, then boil briefly to lock in moisture and create that classic glossy crust. The result is a tender interior with a satisfying chew and a well-rounded flavor: subtle sour notes, a touch of sweetness, and a toasty finish.
Available plain, blueberry, cinnamon sugar, or everything.
Sourdough bagels — fresh baked, boiled with care, tender and perfectly balanced.
Each bagel starts with a naturally fermented sourdough starter, nurtured for depth of flavor and a gentle tang. We shape and proof them slowly to develop a chewy, springy crumb, then boil briefly to lock in moisture and create that classic glossy crust. The result is a tender interior with a satisfying chew and a well-rounded flavor: subtle sour notes, a touch of sweetness, and a toasty finish.
Available plain, blueberry, cinnamon sugar, or everything.
